2 cups cottage cheese
2 eggs
1 cup whole wheat flour
2 tsp baking powder
Pinch of salt
1 tbsp maple syrup
½ tsp cinnamon
First, blend all ingredients into a blender. Once blended thoroughly, heat a skillet on medium-low heat with oil. Once it is hot, I pour in the batter. Cook 2-3 minutes each side. Add your favorite toppings or sandwich some peanut butter in between two pancakes for a quick on-the-go option.
Makes between 12-15 pancakes.
Easy to reheat throughout the week when mornings can be fast-paced and breakfast hard to grab.